
Early Year 1 – Science: Exploring Taste Through Our Senses
Early Years 1 scientists put their tongues to the test in a delicious—and sometimes surprising—sensory adventure! To explore the four basic tastes (sweet, salty, sour, and bitter), students sampled a bold menu that included honey, brown sugar, lime, lemon, kiwi, bitter gourd, and even coffee. After each bite, the young food critics described their reactions,


















