Toddler Beijing: Tasting Sweet and Sour
To learn more about parts of the face, toddler students learned that they use their mouths to speak and eat. Regarding it, students were encouraged to explore their taste buds by tasting sweet and salty flavors. Having banana, sugar, biscuit, and salt, they directly learned that the taste bud can differ between salt and salty.
In addition, they practiced their knowledge to clean their hands before eating by washing their hands using soap before they joined the activity. ***
