Nursery – Science: The Oobleck Experiment
Students at the Nursery level were excited to join an oobleck experiment to differentiate the texture of solid and liquid. Students were introduced to the oobleck, which has a solid and liquid texture. Students also witnessed making the oobleck by mixing corn starch and water and coloring food. At the end of the activity, students also had a chance to explore the oobleck by squeezing it. ***
