Secondary 3 – Learning Project: Navigate Idea
Overweight and obesity are nutritional problems that are becoming increasingly common among children and adolescents around the world. After learning about obesity, food processing, food presentation, and food composition in this learning project, secondary 3 students tried to explore ideas and develop possible solutions. They collected ideas on how to prepare healthy food to prevent obesity based on what they had learned.
On 11 December, the Secondary 3 students brought the food they had prepared and brainstormed in the group. They then tried to create a food display and made a sketch of their idea. They enjoyed the process and got some better ideas to continue the project. ***
