Primary 5 – Science and IPC: Healthy tummy, Happy Brain
On Tuesday, 10 September 2024, P5 students met a nutritionist from Puskesmas Manahan to have a deeper discussion about balanced diet and its impact to our brain.
During the discussion, the nutritionist explained the importance of balanced diet and its impact in our body especially for the brain which can lead to student’s process of learning. The nutritionist also showed students how to make healthy food with ‘isi piringku’ template. The students had a meaningful discussion, since they had struggled to eat healthy menu.
They were excited to make a menu based on ‘isi piringku’. Moreover, the knowledge learned will be implemented in home-link task which encourages them to prepare and bring healthy lunch menu for a week with parents. This activity can also boost student’s awareness on eating healthy food. ***
