Nursery – Practical life & Maths: Food prep
Involving students in preparing the meal could be the way to promote healthy food. Started by inviting them to pretend as the buyers and choose their favorite vegetables then put them as many as the numbers on the trays. Afterward, they washed the vegetables and cut the vegetables using plastic knife. Further, students learnt how to make vegetable salad demonstrated by teachers and got opportunity to taste it. From this activity, Nursery students experienced healthy food using their senses by seeing, touching, smelling and tasting. Moreover, students reinforced their cognitive, motoric skills, and practical life at the same time. ***
