After completing their Outdoor Learning Program (OLP) at Kampus Kopi Banyuanyar, Boyolali, the Secondary 3 students wrapped up their learning experience by giving inspiring presentations to their juniors from Secondary 1 and Secondary 2.
During the presentations, they shared what they learned about the process of dairy farming, from caring for the cows to producing fresh milk and even participated in a milk processing workshop. They also presented the fascinating journey of coffee from the coffee tree to the cup: harvesting, drying, roasting and finally brewing. Then, the Secondary 1 students gave a nice response to the presentations. This activity not only helped the students develop their public speaking and collaboration skills, but also built their confidence and appreciation for the hard work behind everyday products like milk and coffee.
Through this experience, the Secondary 3 students showed that learning can happen anywhere even among the aroma of freshly roasted coffee and the lively atmosphere of a dairy farm. ***
